Scientists show that dietary fats interfere with an enzyme called GnT-4a glycosyltransferase, which is required for proper retention of glucose transporters in pancreatic beta cell membranes. Without functioning GnT-4a, clinical signs of diabetes emerged in mice fed a high-fat diet. The team is now considering methods to augment the enzyme?s activity in humans, as a means to prevent or treat type 2 diabetes.
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Retrieved via sciencedaily.com.
Source: http://thehealthessentials.info/how-fatty-diets-cause-diabetes/
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