Submitted by: marleymartinerin
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Submitted on : Wed, 1 Jun 2011 Time: 11:53 AM
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There are many benefits to pairing the right wine with a certain type of food. The taste of the wine in combination with the taste of the food can mingle to create a truly lovely and savory flavor. The right pairing of wine and food should be so that they both compliment each other perfectly. No one flavor should overpower the other's. You should keep the wine and food in the same category. For instance, a powerful tasting and acidic wine paired with a delicate and light dish is never a good idea. In this case, the wine will completely overpower the dish. If a certain wine and food combination tastes good to you, then you should enjoy it. Following a strict set of rules to wine pairing is not always necessary.When you are preparing a sausage dish, it is essential to drink the perfect wine with your meal. There are literally hundreds of different kinds of sausage on the market. From Italian sausage to bratwurst, the choices of sausage are completely endless. The way you prepare your sausage may also be something to take into consideration. For instance, in the summer, it is usually a tradition to barbecue the meat. The rule to pairing a great wine with a particular sausage is to keep the flavor combinations within the same lines.
For those who may not understand how to pair sausage and wine, the first thing to consider is to stay in the same geographical boundaries. A spicy and hot Italian sausage pairs perfectly with the fizzy flavoring of Lambrusco, a wine native to Italy. Do not put overpowering and overly acidic wines with more delicate sausages. Keep the tastes generally within the same acidity level.
Sweet Italian sausage is one of the most popular sausages to cook. If you choose to cook this sausage, a light Chianti or Zinfandel can be sipped while enjoying this meal. These flavors compliment each other absolutely perfectly. If you choose to go more with a hot Italian sausage, a more robust and flavorful Lambrusco can be enjoyed with the meal. If you are more a fan of German bratwurst, try pairing this sausage with a German Riesling. As stated before, keeping the tastes within the same geographical boundaries is always a good start. These tastes tend to compliment each other better.
Smoked wurst is also a very popular sausage to eat. If you would like to pair a good quality wine with this type of sausage, try a Pinot Noir. Kielbasa can be paired with a Pinot Grigio wine. Many people may feel that overly acidic wines actually overpower and destroy the flavor of certain foods. This is only true if the wine is paired with a delicate dish. If you pair a good, acidic wine with a tasty and flavorful acidic meal, the outcome will be an absolutely delectable assortment of fine flavors and tastes. As stated before, there are many rules you may choose to follow when pairing the right wine with a certain food. However, it is always good to mix and match different flavors. You may follow strict guidelines to pairing and then find that you do not like the outcome of the flavor.
About the Author - marleymartinerin
Marley Martinerin is a regular contributor to a number of sites and writes articles about such topics as toy building sets, and Sesame Street.
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